Restaurants
From bistros to fine dining. Microgreens for plating, harvested to order.
For business
We're building a farm for professional kitchens.
Before the first tray goes in, we want to hear what Porto's kitchens actually need, so the growing calendar is built around real orders.
- 24 h
- from the cut to your prep table, once we open
- 2 days
- to hear back from us with a plan
- 0 €
- to be on the first sample-box run
Who we're building for
Grown for the people who cook for a living.
Hotels
Breakfast, room service and banqueting on a single standing order and one monthly invoice.
Catering & events
Give us a date and a headcount and we plan the harvest around it. Fixed dates are the easiest thing for a new farm to grow to.
Offices & canteens
Fresh microgreens for company canteens, staff kitchens and corporate produce baskets.
Gourmet retail & delis
Living greens sold in their growing tray or packed.
Bars & cafés
Greens for cocktails, juices and brunch plates.
How it works
Four steps, simple and effective
Tell us what you need
The produce, the rough weekly volumes and the service you need covered.
We plan you into the calendar
We hold you a place in one of the next sowings and agree a delivery day.
Samples from the first harvest
The first boxes come to you free, so you taste before you commit.
Then deliver and review
A fixed delivery window, and the order changes when you do.
Business enquiry
Tell us what your kitchen needs.
Or, if you'd rather talk to us directly, call +351 914 639 115Monday to Friday, 9am to 6pm.